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How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos by: Mark Bittman March 13, 2012
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by: Mark Bittman October 15, 2007
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Joy of Cooking: 75th Anniversary Edition - 2006 by: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker October 31, 2006
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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living by: Mark Bittman September 21, 2010
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The Best Recipes in the World by: Mark Bittman October 11, 2005
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD by: Mark Bittman May 22, 2007
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by: Mark Bittman December 29, 2009
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Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by: Mark Bittman July 07, 2009
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The New Best Recipe: All-New Edition by: Cook's Illustrated Magazine October 15, 2004
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Vegetarian Cooking for Everyone by: Deborah Madison November 06, 2007
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