Helen Nash's Kosher Kitchen

Binding: Hardcover
EAN: 9780765761545
ISBN: 0765761548
Item Dimensions:244.25168195.5
Label: Jason Aronson, Inc.
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Jason Aronson, Inc.
Number Of Items: 1
Number Of Pages: 286
Publication Date: July 01, 2000
Publisher: Jason Aronson, Inc.
Studio: Jason Aronson, Inc.

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Editorial Review:

Product Description:
"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu.
Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating.
Each chapter separates dairy, pareve, and meat dishes for easy reference. Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen. This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its "inventive menus and subtle flavors."

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