Binding: Paperback EAN: 9780778800071 ISBN: 0778800075 Label: Robert Rose Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Robert Rose Number Of Items: 1 Number Of Pages: 96 Publication Date: March 01, 1999 Publisher: Robert Rose Studio: Robert Rose
With Robert Rose's Favorite Beef, Pork & Lamb, you get over 50 delicious recipes for a wide variety of meat dishes, ranging from succulent Barbecued Steak with Flavored Butters to sophisticated Beef Tomato Garlic Spring Rolls. Also included are accompaniments--such as Greek Baked Potatoes Stuffed with Tomatoes, Olives and Cheese, specially selected to complement your meat dishes.