The Best Gluten-Free Family Cookbook

Binding: Paperback
EAN: 9780778801115
ISBN: 077880111X
Item Dimensions:5399895714
Label: Robert Rose
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Robert Rose
Number Of Items: 1
Number Of Pages: 192
Publication Date: March 05, 2005
Publisher: Robert Rose
Studio: Robert Rose

Features:

• ISBN13: 9780778801115
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Editorial Review:

Product Description:


Delicious recipes for the gluten-intolerant.



Gluten is primarily found in wheat, rye, barley and oats. A recent study suggests that one in 250 Americans cannot tolerate gluten. Many suffer from Celiac disease, a digestive disorder that damages the small intestine and interferes with the absorption of nutrients from food. Many others also suffer from food allergies that trigger a wheat or gluten sensitivity. Quite often, the only treatment is a gluten-free diet.



The Best Gluten-Free Family Cookbook features sensational recipes for baked goods, desserts, and main meals -- foods that are typically avoided in gluten-free diets. Here is a sampling of the appetizing recipes:

• Blueberry Orange Muffins or Loaf
• Rum and Pecan Pie
• Lotsa Lemon Squares
• Triple Threat Chocolate Mocha Chocolate Chip Cookies
• Grilled Salmon and Roasted Peppers with Fusilli
• Cranberry and Wild Rice Stuffing
• Quinoa Stuffed Peppers.

Accompanying each recipe is a wealth of tips and techniques for novice and experienced cooks alike.

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