The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

Binding: Paperback
Brand: Jennifer MacKenzie
EAN: 9780778802167
ISBN: 0778802167
Item Dimensions:821002138700
Label: Robert Rose
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Robert Rose
MPN: 978-0-7788-0216-7
Number Of Items: 1
Number Of Pages: 352
Publication Date: April 10, 2009
Publisher: Robert Rose
Studio: Robert Rose

Features:

• Pickling is one of the oldest and most natural methods of preserving foods. Many of us have mem...
• 352 pages, softcover
• Dimensions: 10"L × 7"W

---

Related Items:

• The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
• Ball Complete Book of Home Preserving
• Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
• The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
• Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:


Capturing garden vegetables at their best for year-round enjoyment.



Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases.



These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs.



Enjoy wonderful foods year round with recipes such as:

Kosher dill pickles

Aunt Thelma's bread and butter pickles

Pretty beet and radish pickles

Gingery cantaloupe pickles

White balsamic and pepper pickled strawberries

Clementine pear chutney

Pineapple lime tomato salsa

Smoky three-pepper cucumber relish.

The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.

(20090722)

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00