150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments

Binding: Paperback
Brand: Pat Crocker
EAN: 9780778802792
ISBN: 0778802795
Item Dimensions:7799897709
Label: Robert Rose
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Robert Rose
MPN: 978-0-7788-0279-2
Number Of Items: 1
Number Of Pages: 224
Publication Date: July 28, 2011
Publisher: Robert Rose
Studio: Robert Rose

Features:

• 1 features authentic, yet easy-to prepare recipes that take their ...
• 240 pages, softcover
• Dimensions: 10"H × 7"W

---

Related Items:

• Tagines & Couscous: Delicious Recipes for Moroccan One-pot Cooking
• Tagine: Spicy Stews from Morocco
• Preserved Lemons 16 Oz By Zamouri Spices
• Ras El Hanout 2.0 Oz - Zamouri Spices
• Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
• see more

Alternate Versions: Click to Display

Browse for similar items by category: Click to Display

---

Editorial Review:

Product Description:


Authentic yet easy-to prepare recipes that take their inspiration from Morocco.



Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.



This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes.



Home cooks can bring Morocco into their kitchens with these tantalizing dishes:

• Cinnamon lamb tagine with apricots
• Honey-ginger vegetable tagine
• Beef tagine with figs and walnuts
• Artichoke and shellfish in almond milk
• Minted lemon whitefish
• Saffron shrimp tagine with avocados
• Pomegranate chicken tagine
• Moroccan vegetable tagine
• Fiery beef tagine with vegetables.

To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets.



With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.

---

Books

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00