Sephardic Israeli Cuisine: A Mediterranean Mosaic

Binding: Hardcover
EAN: 9780781809269
Edition: illustrated edition
ISBN: 0781809266
Item Dimensions:220119149
Label: Hippocrene Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Hippocrene Books
Number Of Items: 1
Number Of Pages: 261
Publication Date: May 01, 2002
Publisher: Hippocrene Books
Studio: Hippocrene Books

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Editorial Review:

Product Description:
These 120 kosher recipes celebrate the flavors of Israeli cuisine--a colorful and delicious mosaic composed of a variety of culinary traditions. Typical Sephardic ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina, and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the Israeli kitchen with special sections on the origins and development of Israeli cuisine, kosher dining, Jewish holidays, and food terms.

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