Stir the Pot: The History of Cajun Cuisine

Binding: Hardcover
EAN: 9780781811200
ISBN: 0781811201
Item Dimensions:76910105632
Label: Hippocrene Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Hippocrene Books
Number Of Items: 1
Number Of Pages: 208
Publication Date: September 01, 2005
Publisher: Hippocrene Books
Studio: Hippocrene Books

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Editorial Review:

Product Description:
Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. "Stir the Pot" explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades.

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