Cookbook Bookstore

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

by: Sue Fishkoff

 : Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

List Price: $27.95
Amazon.com's Price: $18.16
You Save: $9.79 (35%)
as of 05/24/2012 19:22 EDT



Availability: Usually ships in 24 hours



This item ships for FREE with Super Saver Shipping.
Binding: Hardcover
EAN: 9780805242652
Edition: 1
ISBN: 0805242651
Item Dimensions:129952149654
Label: Schocken
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Schocken
Number Of Items: 1
Number Of Pages: 384
Publication Date: October 12, 2010
Publisher: Schocken
Release Date: October 12, 2010
Studio: Schocken




Related Items:Alternate Versions: Click to Display

Browse for similar items by category: Click to Display



Editorial Review:

Product Description:
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.”
 
Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison.
 
A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.



Customer Reviews
Average Rating: none




Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.
$199.00

The Cookbook Bookstore


 ♥ All Cookbooks
Regional Cookbooks
 ♥ Cajun Cookbooks
 ♥ French Cookbooks
 ♥ Italian Cookbooks
 ♥ Mexican Cookbooks
Celebrity Cookbooks
 ♥ Emeril Lagasse
 ♥ Jamie Oliver
 ♥ Rachael Ray
 ♥ Martha Stewart
Favorite Cookbooks
 ♥ Barefoot Contessa
 ♥ Betty Crocker
 ♥ Good Housekeeping
 ♥ Joy of Cooking
Healthy Cookbooks
 ♥ Heart Disease
 ♥ Diabetes
 ♥ Cancer
 ♥ Weight Loss
Basic Cookbooks
 ♥ Beef Cookbooks
 ♥ Bread Cookbooks
 ♥ Chicken Cookbooks
 ♥ Pork Cookbooks
Specialty Cookbooks
 ♥ Food Allergies
 ♥ Gluten Free Diet
 ♥ Kosher Diet
 ♥ Vegetarian