Deer Burger Cookbook: Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies, and Sausages

by: Rick Black

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Binding: Paperback
Brand: Stackpole
EAN: 9780811732871
Feature: For use with 800 series pet door.
ISBN: 0811732878
Item Dimensions:3790845611
Label: Stackpole Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Stackpole Books
MPN: 32871
Number Of Items: 1
Number Of Pages: 128
Publication Date: February 06, 2006
Publisher: Stackpole Books
Size: 144pp.
Studio: Stackpole Books

Features:

For use with 800 series pet door.

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Product Description:

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf

136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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