Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers

Binding: Hardcover
EAN: 9780811858267
ISBN: 081185826X
Item Dimensions:1101000325800
Label: Chronicle Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 320
Publication Date: May 20, 2009
Publisher: Chronicle Books
Studio: Chronicle Books

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Editorial Review:

Product Description:
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

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