Madhur Jaffrey's Quick & Easy Indian Cooking

Binding: Paperback
EAN: 9780811859011
ISBN: 0811859010
Item Dimensions:69796134881
Label: Chronicle Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 156
Publication Date: July 12, 2007
Publisher: Chronicle Books
Studio: Chronicle Books

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Editorial Review:

Product Description:
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.

This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.

Amazon.com Review:
Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less.

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