Binding: Paperback EAN: 9780812047035 ISBN: 0812047036 Label: Barron's Educational Series Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Barron's Educational Series Number Of Items: 1 Number Of Pages: 330 Publication Date: February 21, 1991 Publisher: Barron's Educational Series Studio: Barron's Educational Series
Product Description: Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta--with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the proper use of the equipment.