Madhur Jaffrey's Indian Cooking

Binding: Hardcover
EAN: 9780812065480
Edition: Expanded
ISBN: 0812065484
Label: Barron's Educational Series
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Barron's Educational Series
Number Of Items: 1
Number Of Pages: 224
Publication Date: 1995-09
Publisher: Barron's Educational Series
Studio: Barron's Educational Series

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Editorial Review:

Product Description:
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato.

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