American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet

Binding: Mass Market Paperback
EAN: 9780812924763
ISBN: 0812924762
Label: Clarkson Potter
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 400
Publication Date: December 27, 1994
Publisher: Clarkson Potter
Release Date: December 27, 1994
Studio: Clarkson Potter

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Editorial Review:

Product Description:
he mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.

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