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Binding: Paperback EAN: 9780826300355 Edition: 1st ISBN: 0826300359 Item Dimensions:4080137547 Label: University of New Mexico Press Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: University of New Mexico Press Number Of Items: 1 Number Of Pages: 128 Publication Date: November 01, 1969 Publisher: University of New Mexico Press Studio: University of New Mexico Press
Product Description: When it was first published in 1934, Erna Fergusson s Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.