New World Encyclopedia of Cooking

Binding: Hardcover
EAN: 9780832605406
Edition: Revised
ISBN: 0832605409
Label: Delair Pub Co
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Delair Pub Co
Publication Date: 1975-08
Publisher: Delair Pub Co
Studio: Delair Pub Co

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Product Description:
The New World Encyclopedia of Cooking, 1979, edited & published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.

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