The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Binding: Hardcover
EAN: 9780847836826
ISBN: 0847836827
Item Dimensions:100881623297
Label: Rizzoli
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Rizzoli
Number Of Items: 1
Number Of Pages: 192
Publication Date: September 13, 2011
Publisher: Rizzoli
Release Date: September 13, 2011
Studio: Rizzoli

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Editorial Review:

Product Description:
There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists.
Summers grew up on a hog farm in Missouri-even wrestling pigs as a kid at the state fair-and grew to become the culinary producer for Paula Deen, who instilled in her a Southerner’s affection for the pig.  Most of her recipes have a down-home accent, but many reflect international influences too: Sweet Tea Brined Pork Shoulder, Pork Chops and Applesauce, Pork Belly Gyros, Pork Pies, and Jerk Roasted Tenderloin. Chapters are divided according to primal cuts, such as the shoulder, loin, bacon, and ribs. How-to sections show you how to make your own fresh sausage, tie up a crown roast, and cure bacon. In her writing, Summers takes up the cause of the much-maligned pig and reminds us that the best way to honor an animal is to appreciate every part, wasting nothing.   
 

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