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Binding: Hardcover EAN: 9780848731205 Edition: 1 ISBN: 0848731204 Item Dimensions:1025963339113 Label: Oxmoor House Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Oxmoor House Number Of Items: 1 Number Of Pages: 288 Publication Date: February 22, 2008 Publisher: Oxmoor House Studio: Oxmoor House
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series` first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology