Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

Binding: Hardcover
EAN: 9780849308536
Edition: 1
ISBN: 0849308534
Item Dimensions:79810664
Label: CRC Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: CRC Press
Number Of Items: 1
Number Of Pages: 192
Publication Date: September 05, 2000
Publisher: CRC Press
Studio: CRC Press

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Editorial Review:

Product Description:
The first book to have an industry rather than a medical approach, Food Intolerance and the Food Industry is an essential reference for the food service industry professional. Covering issues such as handling of allergenic food in retail and manufacturing, as well as applicable legislation, this book provides professionals with an appreciation of food intolerance, along with its diagnosis, symptoms and management. It provides analytical techniques for detecting food allergens and is an essential reference for the food industry.

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