James McNair's Beef Cookbook

Binding: Paperback
EAN: 9780877015833
ISBN: 087701583X
Label: Chronicle Books
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Chronicle Books
Number Of Items: 1
Number Of Pages: 96
Publication Date: August 01, 1989
Publisher: Chronicle Books
Studio: Chronicle Books

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Editorial Review:

Product Description:
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef. Full-color photography enhances such delectable recipes as Marinated Flank Steak with Spicy Peanut Sauce, Four Pepper Steak and, of course, the Perfect Burger. 40 color photos.

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