Basic Butchering of Livestock & Game

Binding: Paperback
EAN: 9780882663913
Edition: First Edition
ISBN: 0882663917
Item Dimensions:5589675604
Label: Storey Publishing, LLC
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 208
Publication Date: January 10, 1986
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC

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Editorial Review:

Product Description:
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know:

• At what age to butcher an animal
• How to kill, skin, slaughter, and butcher
• How to dress out game in a field
• Salting, smoking, and preserving
• Tools, equipment, the setup
• More than thirty recipes using all kinds of meat

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