Home Sausage Making: Healthy Low-Salt, Low-Fat Recipes

Binding: Paperback
EAN: 9780882664774
Edition: Revised
ISBN: 0882664778
Label: Storey Publishing, LLC
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Storey Publishing, LLC
Number Of Items: 1
Number Of Pages: 176
Publication Date: January 09, 1987
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC

Features:

• Great for the home sausage maker
• Gives great Recipes
• Teaches you the best way to make your own sausage

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Editorial Review:

Product Description:
A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.



Amazon.com Review:
Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle

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