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Mini Farming: Self-Sufficiency on 1/4 Acre
by: Brett L. Markham
April 01, 2010

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
by: Suzanne Ashworth, Kent Whealy
March 01, 2002

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by: The Gardeners and Farmers of Centre Terre Vivante
April 04, 2007

Build Your Own underground Root Cellar
by: Phyllis Hobson
August 01, 1983

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by: Wilbur F. Eastman
August 15, 2002

Water Storage: Tanks, Cisterns, Aquifers, and Ponds for Domestic Supply, Fire and Emergency Use--Includes How to Make Ferrocement Water Tanks
by: Art Ludwig
May 30, 2005

Basic Butchering of Livestock & Game
by: John J. Mettler
January 10, 1986

Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
by: Carol W. Costenbader
January 06, 1999

Back to Basics: A Complete Guide to Traditional Skills, Third Edition
from: Skyhorse Publishing
April 17, 2008

Build a Smokehouse: Storey Country Wisdom Bulletin A-81
by: Ed Epstein
January 10, 1981

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
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Product price accurate as of 02/23/2012 04:51 EST
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$199.00

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