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: The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)

The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
by: Linda Ziedrich
April 15, 2009

: Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving
by: Judi Kingry, Lauren Devine
April 14, 2006

: The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
by: Jennifer MacKenzie
April 10, 2009

: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide)
by: Klaus Kaufmann, Annelies Schoneck
2002-02

: The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
by: Linda Ziedrich
April 15, 2009

: You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)

You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)
by: Better Homes & Gardens
June 01, 2010

: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by: Ellie Topp, Margaret Howard
March 16, 2007

: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
by: Rodale Food Center
April 15, 1995

: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by: Liana Krissoff
August 01, 2010

: Ball Pickle Crisp 5.5 oz. Jar

Ball Pickle Crisp 5.5 oz. Jar
from: Jarden Home Brands
August 01, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change. 		$199.00

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script by MrRat
Updated by Labbs 24th July 2009