Heartland cooking: breads

Binding: Hardcover
EAN: 9780895778543
ISBN: 0895778548
Label: Readers Digest
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Readers Digest
Number Of Items: 1
Number Of Pages: 144
Publication Date: May 07, 1996
Publisher: Readers Digest
Studio: Readers Digest

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Editorial Review:

Product Description:
One hundred delicious recipes for quick breads and yeast breads, including more than thirty designed for the new bread-making machines, feature such nutritious treats as Fresh Orange Muffins, Herbed Rolls, Honey Wheat read, and Toasted Pecan Banana Bread.

Amazon.com Review:
What could be more fitting than an array of mouthwatering recipes for baked goods from the fertile expanse of land often called America's Breadbasket? In recent years, bread machines and food processors have made it possible for even the beginning cook to create delectable, wholesome breads. This beautifully illustrated volume offers recipes for such robust traditional American treats as Cheddar Cheese Drop Biscuits, Walnut-Fig Bread, Old-Fashioned Oatmeal Bread, Poppy Seed Braid, and Fresh Blueberry Coffee Cake. Chapters on treats that can be made using bread machines provide the easy steps to creating such delights as Garlic Parmesan Bread, Pizza Dough, and Yeasted Corn Bread. There is also a section on using the bountiful herbs and fruits of the heartland to create unique butters, spreads, and jams. A nutritional analysis accompanies each recipe and there are time-saving suggestions and serving ideas as well as interesting notes on the origins of some of the food and techniques. --Nancy Starr

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