Heartland cooking soups & salads (vol 3)

Binding: Hardcover
EAN: 9780895778772
ISBN: 0895778777
Label: Readers Digest
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Readers Digest
Number Of Items: 3
Number Of Pages: 144
Publication Date: October 29, 1996
Publisher: Readers Digest
Studio: Readers Digest

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Editorial Review:

Amazon.com Review:
The fertile Ohio farmland, wheat-laden plains of Kansas, game-rich forests near the Canadian border, fish-filled rivers and the Great Lakes have all provided the ingredients for the robust cuisine of America's Heartland. In this popular series, old favorites such as Wisconsin Cheese Chowder, Old Fashioned Cream of Tomato Soup, Bean Medley, and Hot German Potato Salad with Grilled Sausages are presented along with some lesser-known traditional American Midwestern treats. Recipes for starter soups, main-dish soups, and fruit soups partner with salads to fit every lifestyle and taste, including Tortilla Taco Salad, Seafood Salad with White Beans, and Prairie Fruit Salad. Spectacular full-color photographs accompany the easy-to-follow directions, and nutritional values as well as preparation and cooking times for each dish make this a very useful addition to any cook's bookshelf. Special bonuses are the historical notes and comments about the ethnic influences on heartland cuisine that introduce many of the chapters. --Nancy Starr

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