Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery

Binding: Paperback
EAN: 9780895946980
Feature: Contents include: Introduction; From Fairy Hill to World's End; Policemen, Shandies and Drams; From Solomon Grundy to Dokono; Teas, Waters and Pepperpots; Jerks, Curries and Rundowns; Scotch Bonnets, Chutneys and Banana Jam; Garden Eggs and Jamaican Coat of Arms; Matrimony, Gizzadas, and Mango Cheese; Appendices.
ISBN: 089594698X
Label: Crossing Pr
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Crossing Pr
Number Of Items: 1
Number Of Pages: 227
Publication Date: 1994-12
Publisher: Crossing Pr
Studio: Crossing Pr

Features:

• Contents include: Introduction; From Fairy Hill to World's End; Policemen, Shandies and Drams; From Solomon Grundy to Dokono; Teas, Waters and Pepperpots; Jerks, Curries and Rundowns; Scotch Bonnets, Chutneys and Banana Jam; Garden Eggs and Jamaican Coat of Arms; Matrimony, Gizzadas, and Mango Cheese; Appendices.

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Editorial Review:

Product Description:
This collection of 140 recipes were collected from an adventurous trip across Jamaica. Interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs provide a fascinating portrait of the island's multi-cultural culinary scene.

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