Binding: Paperback EAN: 9780898155594 ISBN: 0898155592 Label: Ten Speed Press Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 368 Publication Date: December 01, 1993 Publisher: Ten Speed Press Release Date: December 01, 1993 Studio: Ten Speed Press
Product Description: This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.