The Restaurant Manager's Handbook: How to Set Up Operate and Manage a Financially Successful Food Service Operation

Binding: Hardcover
EAN: 9780910627085
Edition: 2nd Rev
ISBN: 0910627088
Item Dimensions:420
Label: Atlantic Pub Co
Languages:EnglishPublished
Manufacturer: Atlantic Pub Co
MPN: 145RMH
Number Of Pages: 412
Publication Date: 1989-05
Publisher: Atlantic Pub Co
Studio: Atlantic Pub Co

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Editorial Review:

Product Description:
This best selling book is now in it's third edition! This comprehensive manual will show you how to set up, operate, and manage a financially successful food service operation. Complete with comprehensive charts, forms, including wine food & labor analysis, daily sales reports,spread sheet examples, and much more. Includes an extensive food service resource guide.

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