Cajun Cooking for Beginners

Binding: Paperback
EAN: 9780925417237
ISBN: 0925417238
Item Dimensions:3299830699
Label: Acadian House Publishing
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Acadian House Publishing
Number Of Items: 1
Number Of Pages: 48
Publication Date: 1996-05
Publisher: Acadian House Publishing
Studio: Acadian House Publishing

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Editorial Review:

Product Description:
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.

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