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Binding: Hardcover EAN: 9780925417558 Edition: 4th ISBN: 0925417556 Item Dimensions:661026111721 Label: Acadian House Publishing Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished Manufacturer: Acadian House Publishing Number Of Items: 1 Number Of Pages: 159 Publication Date: January 01, 2006 Publisher: Acadian House Publishing Studio: Acadian House Publishing
Product Description: A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.