Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II)

by: Gwen McKee, Barbara Moseley

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Binding: Plastic Comb
EAN: 9780937552834
Edition: Lslf
ISBN: 0937552836
Item Dimensions:8690697639
Label: Quail Ridge Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Quail Ridge Press
Number Of Items: 1
Number Of Pages: 285
Publication Date: August 03, 1998
Publisher: Quail Ridge Press
Studio: Quail Ridge Press

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Product Description:
Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's leading cookbooks have contributed their most popular recipes to create this remarkable collection.

Experience Louisiana's special tradition of wonderful food in your own kitchen with such delicious classics as Crawfish Etouffee, Natchitoches Meat Pie, and Stuffed Eggplant. We've also included some dishes with a new twist-Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. All are among the 400 or so recipes included within these pages.

Best of the Best from Louisiana II is the follow-up to the best-selling Best of the Best from Louisiana, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series - continuing the tradition of Preserving America's Food Heritage.

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