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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

by: Bruce Fife

 : Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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Binding: Paperback
EAN: 9780941599634
Edition: 1
ISBN: 0941599639
Item Dimensions:3785945559
Label: Piccadilly Books, Ltd.
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Piccadilly Books, Ltd.
Number Of Items: 1
Number Of Pages: 162
Publication Date: July 01, 2005
Publisher: Piccadilly Books, Ltd.
Studio: Piccadilly Books, Ltd.

Features:
  • ISBN13: 9780941599634
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!



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Editorial Review:

Product Description:
Coconut flour is a delicious low-carb, gluten-free alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so good that you won't be able to tell that they aren't made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, chees crackes, and chicken pot pie, but don't want the wheat; you will love the recipes in this book! All recipes include low-sugar or no-sugar variations.



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