What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook

Binding: Paperback
EAN: 9780970278500
ISBN: 0970278500
Item Dimensions:2.0611.37
Label: Plumtree Pr
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Plumtree Pr
Number Of Pages: 200
Publication Date: December 11, 2000
Publisher: Plumtree Pr
Studio: Plumtree Pr

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Editorial Review:

Product Description:
If you’re looking for a cookbook in which the recipes are completely free of dairy, egg and nut ingredients, easy to make, delicious, made using commonly available ingredients, written with the inexperienced cook in mind, and so good that you can serve them to the entire family and to company, then "What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is for you!

"What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook" is packed with over 145 original kitchen-tested recipes for everything from a wide range of baked goods to soups and salads, main courses, side dishes and breakfast foods. You’ll also find complete menus and a guide to help you determine if an ingredient is "safe" to use. As an added bonus, all 45 of the baked goods recipes in this book are also completely cholesterol-free and Kosher Pareve.

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