What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook

Binding: Paperback
EAN: 9780970278524
ISBN: 0970278527
Item Dimensions:2.0612.06
Label: Plumtree Press
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Plumtree Press
Number Of Pages: 164
Publication Date: September 01, 2008
Publisher: Plumtree Press
Studio: Plumtree Press

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Editorial Review:

Product Description:
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free!
No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on fast and easy cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes, and breakfast foods all based almost entirely on normal, easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are allergy-free. This is the milk-, egg-, and nut-free food allergy cookbook you have been looking for! Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents, Index

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