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Chef Paul Prudhomme's Louisiana Kitchen
by: Paul Prudhomme
April 17, 1984

The Evolution of Cajun and Creole Cuisine
by: John D. Folse
1989-12

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
by: Marcelle Bienvenu, Judy Walker
October 29, 2008

After the Hunt - Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery
by: Chef John D. Folse
2007

Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery
by: John D. Folse, Michaela York
2009

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook
by: Marcelle Bienvenu
January 01, 2006

My New Orleans: The Cookbook
by: John Besh
September 29, 2009

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by: Donald Link, Paula Disbrowe
April 21, 2009

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by: Susan Spicer, Paula Disbrowe
October 23, 2007

The Commander's Palace New Orleans Cookbook
by: Ella Brennan, Dick Brennan
December 13, 1984

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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