Hooks, Lies & Alibis: Louisiana's Authoritative Collection of Game Fish & Seafood Cookery

Binding: Hardcover
EAN: 9780970445759
ISBN: 097044575X
Label: Chef John Folse & Company Publishing
Languages:EnglishPublished
Manufacturer: Chef John Folse & Company Publishing
Number Of Pages: 900
Publication Date: 2009
Publisher: Chef John Folse & Company Publishing
Studio: Chef John Folse & Company Publishing

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Editorial Review:

Product Description:
With book lovers still reeling from Chef John Folse's last cookbook, Folse and his team are releasing the next tome in his Cajun and Creole trilogy, Hooks, Lies & Alibis. The title pays tribute to Louisiana's time-honored fish and seafood tradition and cuisine. Like his other legendary cookbooks, Hooks, Lies & Alibis begins with a look to the past by co-author Michaela York. The history of fishing is told from ancient man through the modern age. Because of fishing, religions have been established, fast and fish days observed, laws created, countries and empires built and New Worlds conquered. More than 600 fish, seafood and related recipes are packed into this 900-page volume.

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