Culinary Classics: Essentials of Cooking for the Gastric Bypass Patient

Binding: Paperback
EAN: 9780971260191
ISBN: 0971260192
Label: U.S. Bariatric
Manufacturer: U.S. Bariatric
Number Of Pages: 165
Publication Date: 2003-08
Publisher: U.S. Bariatric
Studio: U.S. Bariatric

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Editorial Review:

Product Description:
Culinary Classics is a compilation of recipes specifically designed to meet the unique needs of the gastric bypass patient.

"Carving Out the Carbs" features a variety of ways to prepare proteins including beef, pork, poultry, lamb and seafood.

"Protein Plus" guides you in successfully adding carbohydrates back into your diet.

As you begin to venture back into the kitchen, we hope you learn how to enjoy eating to live, rather than living to eat!

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