Ribstars Backyard Smoking & BBQ Cookbook

Binding: Paperback
EAN: 9780971801400
ISBN: 0971801401
Label: Richard W. McPeake
Manufacturer: Richard W. McPeake
Number Of Pages: 138
Publication Date: January 15, 2002
Publisher: Richard W. McPeake
Studio: Richard W. McPeake

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Editorial Review:

Product Description:
This is a very unique cookbook dedicated solely to the method of backyard smoking. It includes 136 pages of hints, tips, procedures and 118 fully tested recipes. With 35 pages of information that is necessary for successful BBQ. The book features 10 chapters of recipes:

Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa & Relishes, Sauces, Side Dishes.

It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake)

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