Backyard BBQ: The Art of Smokology

Binding: Paperback
EAN: 9780971801424
ISBN: 0971801428
Label: Richard W. McPeake
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Richard W. McPeake
Number Of Pages: 224
Publication Date: January 31, 2005
Publisher: Richard W. McPeake
Release Date: January 31, 2005
Studio: Richard W. McPeake

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Editorial Review:

Product Description:
BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood.
Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,
Nawlins' Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice ............and much more! No stone is left unturn in this book

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