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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non) by: Cheryl Alters Jamison, Bill Jamison April 01, 2003
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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue by: Myron Mixon, Kelly Alexander May 10, 2011
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Smoking Food: A Beginner's Guide by: Chris Dubbs, Dave Heberle August 17, 2008
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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint by: Chris Lilly May 12, 2009
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Smokehouse Products Assorted Chips, 4-Pack from: Smokehouse Products August 17, 2008
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Weber 17005 Apple Wood Chunks, 5-Pound from: Weber August 17, 2008
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) by: Paul Kirk October 04, 2011
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Mastering the Craft of Smoking Food by: Warren R. Anderson February 24, 2006
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Weber 17004 Apple Wood Chips, 3-Pound from: Weber February 24, 2006
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Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by: Gary Wiviott, Colleen Rush April 28, 2009
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