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Tender Grassfed Barbecue: Traditional, Primal and Paleo by: Stanley A. Fishman September 22, 2011
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Jaccard Supertendermatic 48-Blade Tenderizer from: Jaccard September 22, 2011
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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods by: Shannon Hayes March 01, 2005
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Deep Nutrition: Why Your Genes Need Traditional Food by: Catherine Shanahan, Luke Shanahan November 14, 2008
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by: Sally Fallon, Mary Enig October 01, 1999
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Food Rules: A Doctor's Guide to Healthy Eating by: Catherine Shanahan May 05, 2010
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Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by: Mary Enig, Sally Fallon March 28, 2006
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Nutrition and Physical Degeneration by: Weston A. Price January 31, 2008
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The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat...and for saving the planet one bite at a time by: Shannon Hayes April 15, 2008
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Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life by: Nora T. Gedgaudas May 27, 2011
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