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Charcuterie: The Craft of Salting, Smoking, and Curing
by: Michael Ruhlman, Brian Polcyn, Thomas Keller
November 21, 2005

Home Production of Quality Meats and Sausages
by: Stanley Marianski
March 21, 2012

Build a Smokehouse: Storey Country Wisdom Bulletin A-81
by: Ed Epstein
January 10, 1981

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by: Mary Karlin, Ed Anderson
August 23, 2011

The Art of Making Fermented Sausages
by: Stanley Marianski
June 29, 2009

Great Sausage Recipes and Meat Curing
by: Rytek Kutas
1984

Polish Sausages, Authentic Recipes And Instructions
by: Stanley Marianski
June 29, 2009

Basic Butchering of Livestock & Game
by: John J. Mettler
January 10, 1986

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
November 16, 2011

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
by: Philip Hasheider
September 10, 2010

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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