Making Healthy Sausages

Binding: Paperback
EAN: 9780983697305
ISBN: 0983697302
Item Dimensions:6990297598
Label: Bookmagic, LLC
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Bookmagic, LLC
Number Of Items: 1
Number Of Pages: 330
Publication Date: August 16, 2011
Publisher: Bookmagic, LLC
Studio: Bookmagic, LLC

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Editorial Review:

Product Description:
"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a “package” which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long. How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. After reading this book you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to control the amount of calories the sausage contains and decide what ingredients will go inside. After studying the book you will be the modern sausage maker.

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