Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide

Binding: Paperback
EAN: 9780984288311
ISBN: 0984288317
Item Dimensions:6259888902
Label: Alain Braux International Publishing, LLC
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Alain Braux International Publishing, LLC
Number Of Items: 1
Number Of Pages: 296
Publication Date: October 04, 2010
Publisher: Alain Braux International Publishing, LLC
Studio: Alain Braux International Publishing, LLC

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Editorial Review:

Product Description:
February 2012. !!! WINNER !!! Cookbook category at the Los Angeles book festival.
losangelesbookfestival.com/

May 2011. !!! WINNER !!! Cookbook category. Paris Book Festival.
parisbookfestival.com/winners2011.html

May 2011. !!! WINNER !!! Nutrition category. Indie Excellence Book Awards.
indieexcellence.com

June 2011. Honorable Mention in the Cookbooks category. New York Book Festival.
newyorkbookfestival.com/

Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet - Kecia Johndrow. Vice President. National Autism Association of Central Texas

Chef Alain Braux has done it again! This book will take you on a sweet escape: an escape to gluten and dairy-free heaven! His recipes, witty writing and clever tips will help you make a stress-free transition to the gluten and dairy-free lifestyle. This book is full of easy-to-read educational materials and resources to help you feel better. Whether you are newly diagnosed or have been gluten-free for 30 years, you will find yourself referring this book time and time again - Jessica Meyer, Owner and Chef of ATX Gluten-Free

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