Professional Baking

Binding: Hardcover
EAN: 9781118083741
Edition: 6
ISBN: 1118083741
Item Dimensions:0000
Label: Wiley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Wiley
Number Of Items: 1
Number Of Pages: 800
Publication Date: January 18, 2012
Publisher: Wiley
Studio: Wiley

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Editorial Review:

Product Description:
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Amazon.com Review:


Sample Recipes from Professional Baking

Books

Macarons

Chocolate Tart

Soda Bread

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Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi In association with amazon.com Product price accurate as of 02/23/2012 04:51 EST and is subject to change. $199.00