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Culinary Intelligence: The Art of Eating Healthy (and Really Well)
by: Peter Kaminsky
May 01, 2012

The Whole Hog: Exploring the Extraordinary Potential of Pigs
by: Lyall Watson
October 17, 2004

Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
by: Bruce Aidells
October 26, 2004

The Whole Beast: Nose to Tail Eating
by: Fergus Henderson
March 30, 2004

Ham: An Obsession with the Hindquarter
by: Bruce Weinstein, Mark Scarbrough
March 01, 2010

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
by: Ryan Farr
November 16, 2011

Odd Bits: How to Cook the Rest of the Animal
by: Jennifer McLagan
September 13, 2011

Pig: King of the Southern Table
by: James Villas
April 26, 2010

Seven Fires: Grilling the Argentine Way
by: Francis Mallmann^Peter Kaminsky
May 12, 2009

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
by: Joshua Applestone, Jessica Applestone, Alexandra Zissu
June 07, 2011

Kindle Fire, Full Color 7" Multi-touch Display, Wi-Fi
In association with amazon.com
Product price accurate as of 02/23/2012 04:51 EST
and is subject to change.

$199.00

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