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Second Helpings of Roast Chicken by: Simon Hopkinson October 07, 2008
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The Vegetarian Option by: Simon Hopkinson April 01, 2010
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A Girl and Her Pig: Recipes and Stories by: April Bloomfield April 10, 2012
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Essentials of Classic Italian Cooking by: Marcella Hazan October 27, 1992
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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by: Nigel Slater October 19, 2006
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... by: Richard Olney March 15, 2011
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On Food and Cooking: The Science and Lore of the Kitchen by: Harold McGee November 16, 2004
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White Heat by: Marco Pierre White May 01, 2009
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French Provincial Cooking (Penguin Classics) by: Elizabeth David, Juliet Renny, Julia Child February 01, 1999
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Bringing Nature Home: Floral Arrangements Inspired by Nature by: Ngoc Minh Ngo March 27, 2012
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