Pasta

Binding: Hardcover
EAN: 9781405332095
ISBN: 1405332093
Item Dimensions:246168203
Label: Dorling Kindersley
Languages:EnglishUnknownEnglishOriginal LanguageEnglishPublished
Manufacturer: Dorling Kindersley
Number Of Pages: 168
Publication Date: June 02, 2008
Publisher: Dorling Kindersley
Studio: Dorling Kindersley

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Editorial Review:

Product Description:
Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte. Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with creme fraiche and dill. Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what's in your cupboard. Plus, they're sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan. Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.

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